Indesit Cooktop KG6044WV G User Manual

KG 6044 WV/G  
Cooker with ventilated oven and electric hob  
Instructions for installation and use  
 
Installation instructions  
The model of appliance are indicated on the rating plate  
Connection to an electricity supply  
on the plinth and is visible when drawer is fully pulled out  
of runner. The serial number of the cooker is printed on  
the rating plate.  
These appliances must be instalIed by a competent  
electrician with all electrical connections in accordance  
with the Regulations for the Electrical Equipm nt of  
Buildings, published by the Institution of Electrical  
Engineers. A Double-Pole switch must be provided no  
further than 2 metres from the appliance to control the  
electrical supply. This product must be earthed and fused  
in accordance with current rating of the appliance. Before  
fitting please ensure that voltage indicated on the rating  
plate corresponds to the mains voltage in your home. The  
supply to which the cooker is connected should be equal  
to or higher than the power absorbed by the cooker. The  
rating plate provides information on Model Number, voltage  
rating and frequency of this appliance.  
1) The cooker can be positioned against the side walls of  
other kitchen furniture. However, if the side walls of  
the adjacent cabinets don’t withstand up to 60°C  
temperature rise, a minimum gap of 10 mm (3/8") must  
be left between the sides and the back of the cooker  
and the adjacent cabinets for the circulation of air. The  
wall behind the cooker must be of flameproof material  
and withstand up to 80°C temperature rise. The cooker  
is covered by degree of protection X. The height  
of furniture installed next to the cook must not  
exceed that of the work top.  
WARNING: This appliance must be earthed  
Caution: INDESIT are unable to accept any responsibility  
for failure to comply with the above instructions for  
cooker installation.  
Cable connection to the cooker  
The earth screw is located at the back of the cooker near  
the terminal board. See above diagram.  
Important: INDESIT are not liable for any loss or  
damage caused by the non observance of the above  
instructions.  
Cable connection to the cooker  
To get access to the terminal board remove cover “D”  
using a screwdriver.  
IMPORTANT NOTE - It is important when inserting the  
cable wires (E, L, N) into the relevant slots on the mains  
terminal block, to ensure the bared wire is cramped  
between the brass plates of the block, as shown in  
the diagrams.  
D
B
screw  
screw  
The electrical connection must be done in accordance  
with following diagram:  
bared  
wire  
plates  
230-240 V ~  
plates  
bared  
wire  
CORRECT  
INCORRECT  
L
Brown  
E
Yellow - Green  
N
Bleu  
Cable H05RRF - 3 x 2,5 mm2  
3
 
Technical characteristics  
Dimensions of the oven:  
- width  
- depth  
- height  
cm 44  
cm 41  
cm 29,5  
This appliance conforms with the following European  
Economic Communitary directives:  
Volume of the oven:  
53 Liters  
Dimensions of food-warmer drawer:  
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent;  
- width  
- depth  
- height  
cm 51  
cm 48  
cm 8  
-
93/68/EEC of 22/07/93 and subsequent.  
Mains frequency and voltage of the electrical section  
Model  
Electric section  
Voltage  
Power (W)  
KG 6044 WV/G  
8900 - 9000  
230/240 V ~ 50 Hz  
Control panel  
All the controls of the cooker are grouped on the hob facia  
panel  
F
E
GRILL  
OVEN  
A Control knob for oven  
12  
6
6
6
6
1
1
1
1
70  
11  
12.05  
1
B Control knob for variable grill  
C Control knob for hob hot plates  
D Timer or programmer knobs  
E Pilot lamps  
G
5
5
5
5
2
2
2
2
3
9
250  
150  
5
4
4
4
3
3
3
4
3
7
200  
D
B
A
C-1 C-2 C-1 C-3  
F The red oven-operating pilot lamp  
C-1 145 FAST PLATE 1.5 kW  
C-2 180 FAST PLATE 2.0 kW  
C-3 220 STANDARD PLATE 2.0 kW  
Slight variation on controls may exist from model to model.  
Instructions for use  
Before use  
Please Note: discolouring of the sealing ring around the  
base of the hot plate will be experienced. Never operate  
the plates without anything on them. The indicator light  
(E) comes on when the plate is operating.  
Please ensure that any protective film and all packing has  
been removed from the cooker before switching on.Allow  
all elements to run for a short period to burn off any resi-  
due from their surfaces.  
WARNING  
Electric Cut Out  
Do not attempt to operate the hob when the lid is  
down. Do not close the lid when the hob is in  
operation. After use allow hot plates to cool before  
closing lid.  
This cooker has a safety cut out device which switches  
OFF the electric plates when you close the lid. This device  
is obviously provided for safety in case the user closes  
the lid with the plates on. Always allow electric plates to  
cool before closing the lid. Failure to follow these  
instruction may cause the glass lid to shatter. When you  
open the lid, the plates will switch ON again. Keep the lid  
open when using the oven.  
Fast and standard plates  
Every electric hot-plate is controlled by a knob on the  
control panel and has six positions plus the “off” position.  
Position “1” has minimum power.  
Position “6” maximum power.  
Electric hob  
When the cooker is new it is advisable to use the plates  
on minimum position for 30 min. without any pans.  
The cooker is equipped with standard and fast hot plates.  
We recomend the use of utensils with thick, flat bases  
specially designed for electric cooking. The diameter of  
the base must be the same or slightly greater than that of  
the plate.  
4
 
Defrosting with cold air  
Cooking 70°C-250°C  
Grill G  
Setting Normal or Fast Plate  
0
1
Off  
Commissioning  
Cooking vegetables, fish  
The cooker is equipped, with a mechanical automatic  
programmer (Fig. A). Before operating the oven or the  
grill, ensure that the symbol coincides with the pointer  
on dial 4.  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Continuing the cooking of large quantities of  
food, minestrone  
When the button is pushed, in the oven the light comes  
on.  
4
5
For roasting (average)  
When the knob is set to the simbol  
the fan operates  
for defrosting frozen products without any heat.  
The control knob can be set on temperatures rangin  
from 70°C to 250°C which will enable you to select the  
temperatures best suited to your cooking.  
For roasting (above average)  
For browning and reaching a boil in a short  
time.  
6
To operate the infra-red grill, set the knob on the symbol  
G (in which case the oven circo-fan will not operate).  
The cook-top pilot lamp (E)  
This turns on whenever any electric heating element in  
the cook-top is on.  
The oven and grill warning-light remains on during  
operation.  
Note: Whilst operating the grill ensure the oven door is  
ajar in the vertical position and the heat deflector is  
correctly positioned (see Fig. A).  
The guard plate gets hot when the grill is use. Remove it  
with care, using an oven glove or similar, and put it away  
carefully in a safe place. The guard plate must be removed  
before attempting to fully close the oven door.  
Caution: To operate the Grill Pan use the proper handle  
as shown in figure B.  
The red oven-operating pilot lamp (F)  
The light, situated to the left of the oven thermostat knob,  
signals when the oven is heating. It switches off when the  
temperature inside the oven reached the temperature  
selected by the knob. At this point the alternate turning on  
and turning off of this light indicates that the thermostat is  
operating correctly to keep the oven temperature constant.  
Forced air oven  
Development of “Forced Air” Oven has meant substantial  
reductions in running cost in comparison with conventional  
cooking appliances. The term “Forced Air” is as the name  
implies, a method of cooking with the air forced firstly over  
the heating elements and then horizontally through the oven  
cavity. The benefits of this are numerous, it ensures further  
utilisation of the heat generated by the heating elements to  
provide even temperature throught out the oven cavity, also  
to reduce oven pre-heating times and enable cooking to be  
done at lower temperatures. With even heat distribution  
the advantages are to cook at the same time at different  
levels the same or different types of food, such as roast  
and fish. This fact can only be made possible in a “Forced  
Air” Oven, because volatile substances containing odours  
and flavours with a molecular structure soluble in water,  
flavour contamination can pass into a body being heated  
only if there is condensation. With “Forced Air” this cannot  
happen, the immediate heating of the external surfaces of  
the food makes the surfaces dehydrate creating a protective  
barrier preventing absorption. Coupled with the fact that  
the expelled by the fan is pushed through a heating element  
a sterilisation effect of odours occurs.Although a reduction  
in both temperature and duration of cooking is necessary,  
these adjustements will be done according to your perso-  
nal taste. As a guide we would recommend a reduction of  
ten minutes in every hour of cooking with a reduction of  
20°C in every 100°C of temperature in comparison with a  
conventional oven.  
Operation of the Variable Grill  
The variable grill is controlled by knob B. Before operation,  
adjust the oven control knob to position G. Position “1”  
corresponds to minimum power, position “6” corresponds  
to maximum power. On “0” position the grill don’t operate.  
When you are using the grill or the oven, some parts  
of the door can become very hot. Keep children away  
from these.  
Useful hints  
Only use pans which are heat resistant up to 300°C.  
The oven double glass reduces the temperature of the  
oven door, avoid however touching the glass when the  
oven is operating.  
Operation  
A knob located on the control panel controls the following  
oven operations:  
While grilling, position the tray on the first shelf.  
5
 
Defrosting of foods in the oven  
OVEN TEMPERATURE GUIDE  
Defrosting occurs in the same way as at room temperatu-  
re; however at a faster rate. Electric power consumption  
for the defrosting of foods is very low (ab. 0.38 kWh/hr).  
Forced Air  
Oven  
Cas.  
Mark  
Descript.  
Electricity  
Approximate  
Settings °C  
Cooking  
Different types of foods placed on the various cooking  
shelves of the oven can be cooked simultaneously without  
any mixing up of smells. A considerable saving of electric  
power is also achieved at the same time. When several  
oven shelves are used for simultaneous cooking of various  
foods, always leave some space from one pan to the other  
for better air circulation.  
Make sure that air circulation slots on the bottom wall of  
the oven are not obstructed. It is advisable to always use  
aluminium pans, ensuring that the foods contained therein  
do not overflow, as this could cause burning due to the  
flow of hot air. The intermediate oven shelves should be  
used when single cooking is done.  
°F  
°C  
1/4  
1/2  
230 110  
90  
100  
COOL  
VERY SLOW  
SLOW  
250  
250  
121  
121  
1/2  
1
100  
110  
275 135  
1
2
275 135  
300 149  
110  
120  
2
3
300 149  
350 177  
120  
145  
VERY MODERATE  
4
5
MODERATE  
375 190  
400 204  
425 218  
150  
160  
MODERATE HOT  
Cooking tables  
The following chart provides Gas Oven Marks approximate  
conversions from degrees Fahrenheit to degrees Celsius  
(formel known as Centigrade).  
This chart can be used for conversions of recipes which  
give oven temperatures of °F or gas mark. However do  
ensure a reduction is made to temperature and cooking  
times with Forced Air cooking: -20° in every 100°C, ten  
minutes in every hour.  
6
7
175  
190  
HOT  
450  
233  
8
9
475 246  
500 260  
205  
210  
VERY HOT  
Caution  
H. M. Government Ministry of Agriculture Fisheries and  
Food announcement necessitates the following warning.  
The insertion of foodstuffs covered in close wrap plastic  
(cling film) into utensils for cooking or within the oven for  
baking/roasting is not recommended as it is possible that  
certain elements of the plastic film can be absorbed by  
foodstuffs when subjected to heat.  
The cooking programmer  
The cooking programmer  
Knob 3  
Press in and turn the knob clockwise or counter clockwise  
to set the starting cooking time on dial 5.  
When setting the clock, make sure the time shown on the  
clock is synchronized with the time indicated on dial 5.  
4
5
Manual oven operation  
The oven can be used normally, that is without any  
programming. In this case turn knob 2 of the programmer  
clockwise till symbol coincides with the pointer on dial 4.  
2
3
1
Semiautomatic oven operation  
The figure shows the programmer controls. All the  
necessary settings can be made knobs 1, 2 and 3.  
Normal cooking start, programmed end of cooking: place  
the food in the oven; turn knob 2 of the programmer  
clockwise and on dial 4 set the minutes required to com-  
plete the cooking; turn the oven knob to the the desired  
temperature. Make sure the time shown by the clock is  
synchronized with the time indicated on dial 5.  
Knob 1  
Turn knob clockwise to set correct digital clock time (for  
exemple: when installing the appliance, after current  
failures, to set ahead or back, etc.)  
Automatic oven operation  
Place the food in the oven:  
Knob 2  
Turn knob clockwise to set the following:  
– cooking time (maximum 210 minutes);  
– sound signal turn-off (setting );  
– manual oven operation (setting );  
The above signals appear on dial 4.  
turn knob 2 clockwise to set the required cooking time on  
dial 4; press in and turn knob 3 clockwise to set the cooking  
start time on dial 5; turn the oven knob to the desired  
temperature. When cooking is completed the “0” on dial 4  
will be opposite the pointer; this setting indicates the oven  
6
 
is no longer on. A sound signal tells the user cooking is  
ended. To stop the sound signal, turn knob 2 clockwise  
till symbol is opposite the pointer on dial 4.  
Example of programmer setting with oven operating  
automatically:  
End of cooking time: 7 p.m. (or 19.00 hours continentals  
time).  
Cooking time: 2 hours.  
Place the food in the oven: turn knob 2 clockwise to set  
the cooking time on dial 4 (that is, 2 hours); press in and  
turn knob 3 clockwise to set the cooking start time on dial  
5 at 5 p.m. (or 17.00 hours); turn the oven control knob to  
the desired temperature.  
After completing these operations, the programmer  
will make the oven operate automatically from 5 p.m.  
to 7 p.m.  
Programmed cooking  
Programmed cooking is no different from normal cooking.  
The programmer system can control the cooking time while  
the user is out or doing other tasks; consequently, foods  
requiring no particular attention while cooking are to be  
preferred for automatic cooking operations.  
The programming of a time past 12 p.m., if you calculate  
by continental time, must always be referred to by using  
the first 12 hours of the day, for example: the time 20.00  
hours must be understood as 8 and so on; therefore, it is  
possible to program cooking 12 hours in advance.  
Important  
To use the oven without any programming it is necessary:  
1. When setting the clock, make sure the time shown  
on the clock is sinchronized with the time indicate  
on dial “5”.  
Minute timer  
2. Turn knob “2” of the programmer clock-wise till symbol  
coincides with the pointer on dial “4”.  
The programmer can serve as a timer only if no automatic  
programs have been set up and the oven is off. To use  
the timer, turn knob 2 clockwise to set the required time  
on dial 4. The maximum programmable time is 210  
minutes. To stop the sound signal, turn knob 2 clockwise  
till symbol appears opposite the pointer on dial 4.  
Routine maintenance and oven cleaning  
Before each operation, disconnect the cooker from  
the electricity. To assure the long life of the cooker, it  
must be thoroughly cleaned frequently, keeping in mind  
that:  
Replacing the oven light bulb  
Either pull out the plug (if it is accessible) or disconnect  
the oven from the mains by turning off the multipole  
switch used for connecting the oven to the electricity  
source;  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
Remove the glass cover  
of the lamp holder;  
Unscrew the bulb and  
replace it with a high  
temperature resistant  
bulb (300°C) with the  
following characteristics:  
- Voltage 230V  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
the electric plates are cleaned with a damp cloth and  
they should be lubricated with a little oil while they still  
warm;  
the stainless steel parts should be rinsed with water  
and dried with a soft, clean cloth or chamois. In case  
of difficult spots, use normal, non abrasive detergents  
available on the market or else a little warm vinegar;  
in models with glass covers, the covers are cleaned  
with hot water, and use of rough cloths or abrasives is  
to be avoided.  
- Wattage 25W  
- Type E14  
Replace the glass cover  
and reconnect the power  
supply to the oven.  
3° Glass  
You can buy a special kit to reduce door temperature when  
the oven is on and save energy. If there are little children  
in the house, this kit is a must. The kit code number is  
039888 and it may be purchased for installation from an  
authorised dealer or a TechnicalAssistance Service centre  
indicated in the list included with the appliance documents.  
N.B: avoid closing the cover while the electric plates  
are still warm.  
Internal oven door glass  
This can be dismounted to facilitate cleaning the oven:  
unscrew the two screws on the sides;  
remove the glass and clean with a damp cloth;  
replace the glass ensuring that the two disks fit under  
the screws.  
Important: the oven must never be used without the  
internal glass.  
7
 
viale Aristide Merloni, 47 - 60044 Fabriano  
tel. 0732/6611 - telex 560196 - fax 0732/662954  
 

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